{"version":"1.0","provider_name":"Proquimia","provider_url":"https:\/\/beta.proquimia.com\/fr\/","title":"Maladies virales d\u2019origine alimentaire : mesures de pr\u00e9vention - Proquimia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x74stNBmCK\"><a href=\"https:\/\/beta.proquimia.com\/fr\/maladies-aliments-prevention\/\">Maladies virales d\u2019origine alimentaire : mesures de pr\u00e9vention<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/beta.proquimia.com\/fr\/maladies-aliments-prevention\/embed\/#?secret=x74stNBmCK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Maladies virales d\u2019origine alimentaire : mesures de pr\u00e9vention\u00a0\u00bb &#8212; Proquimia\" data-secret=\"x74stNBmCK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/mluee1pap09c.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/beta.proquimia.com\/wp-content\/uploads\/2022\/04\/2020-05_blog-covid-infeccion-alimentos_100x100.jpg","thumbnail_width":440,"thumbnail_height":440,"description":"Depuis de nombreuses ann\u00e9es, la contamination des denr\u00e9es alimentaires par des virus est consid\u00e9r\u00e9e comme la principale cause de maladies infectieuses d\u2019origine alimentaire (Rodrigo\u00a0A et al. 2007). Cependant, la plupart des maladies virales d\u2019origine alimentaire ne sont pas signal\u00e9es, car les personnes ne consultent pas un m\u00e9decin lorsqu\u2019elles pr\u00e9sentent un sympt\u00f4me (par exemple, une gastro-ent\u00e9rite [&hellip;]"}