{"version":"1.0","provider_name":"Proquimia","provider_url":"https:\/\/beta.proquimia.com\/fr\/","title":"Aliments transform\u00e9s - Proquimia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CO2x1PgeRd\"><a href=\"https:\/\/beta.proquimia.com\/fr\/industrie-alimentaire\/hygiene-aliments-transformes\/\">Aliments transform\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/beta.proquimia.com\/fr\/industrie-alimentaire\/hygiene-aliments-transformes\/embed\/#?secret=CO2x1PgeRd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aliments transform\u00e9s\u00a0\u00bb &#8212; Proquimia\" data-secret=\"CO2x1PgeRd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Hygi\u00e8ne et d\u00e9sinfection dans l\u2019industrie des aliments transform\u00e9sLes nombreuses industries du secteur des aliments transform\u00e9s utilisent des processus de production tr\u00e8s diff\u00e9rents. La production \u00e0 grande \u00e9chelle d\u2019aliments s\u00fbrs et salubres rend indispensable le respect de&nbsp;protocoles&nbsp;sp\u00e9cifiques et fiables de s\u00e9curit\u00e9 et d\u2019hygi\u00e8ne alimentaires.Garantir la s\u00e9curit\u00e9 microbiologiqueDans l\u2019industrie des aliments transform\u00e9s, il est n\u00e9cessaire d\u2019utiliser des [&hellip;]"}