{"version":"1.0","provider_name":"Proquimia","provider_url":"https:\/\/beta.proquimia.com\/en\/","title":"Foodborne viral illnesses: preventive measures - Proquimia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FBTmC0OxJY\"><a href=\"https:\/\/beta.proquimia.com\/en\/diseases-foods-prevention\/\">Foodborne viral illnesses: preventive measures<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/beta.proquimia.com\/en\/diseases-foods-prevention\/embed\/#?secret=FBTmC0OxJY\" width=\"600\" height=\"338\" title=\"&#8220;Foodborne viral illnesses: preventive measures&#8221; &#8212; Proquimia\" data-secret=\"FBTmC0OxJY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/mluee1pap09c.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/beta.proquimia.com\/wp-content\/uploads\/2022\/04\/2020-05_blog-covid-infeccion-alimentos_100x100.jpg","thumbnail_width":440,"thumbnail_height":440,"description":"For years, food contamination through viruses has been considered the main source of infectious diseases via food (Rodrigo A et al. 2007). However, most foodborne viral illnesses go unreported because people do not seek medical attention when they experience the effects (e.g., mild gastroenteritis, the most common symptom of foodborne viral illnesses). In addition, the [&hellip;]"}